1/2 cup gluten free oats
1/2 cup yogurt
1/2 cup Cooke tri-color quinoa (cooked)
1/2 cup q'ia superfood blend of hemp, chia, buckwheat with cranberries
1/2 cup sliced almonds
1/2 cup unsweetened shredded coconut
1/2 cup dried blueberries
1/4 cup honey
1/4 cup peanut butter
1/2 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla
First, I soaked the oats in the yogurt in a bowl covered in plastic wrap in the counter overnight. Cooked the quinoa. Mixed it all together and formed bars on a parchment lined baking sheet. Pressed a few almonds into the top of bars. Baked for 20-30 minutes at 350 degrees. Nice evenly golden color. So initially I made 9 bars, but now that I see how they rose and spread, next time I will strech them to 12 bars. Next time also, I will calculate nutrition info.
Easy recipe to alter too, if you want different dry ingredients or vegan.